List of Vegetable’s for European and American cuisine – anupamsom.com


Artichoke, Asparagus, Aubergine,
Banana shallots, Baby cabbage ,Beetroot ,(golden beetroot, baby beetroot),Belgian endive ,Bibb lettuce ,Black perigord truffle, bok choy (pak choy) Borecole ,Broad bean ,Broccoli , broccoli rabe (rapini) purple sprouting broccoli, Brussels sprouts ,Butterhead lettuce ,Button mushroom, butternut squash,
Cabbage , Chinese cabbage, Capsicum- (green,red, yellow, orange, black, white) ,Carrot ,Cauliflower, Celeriac, Celery, Celery root, Cep mushroom ,Champignon mushroom ,Chanterell mushroom , Chard, cress, Cherry tomato, Chicory ,Collard greens Cos lettuce ,Courgette , Cucumber ,Cultivated mushrooms, Curly endive, Curly kale,
Egg mushroom, Eggplant (aubergine), endive (chicory)
Fava bean, Field mushroom, Fennel, baby fennel, Flemish leaf, fluted gourd, French bean,
Gherkin cucumber, Girolle mushroom, Globe artichoke, green bean, gourds, Green pepper,
Haricot bean,
Iceberg lettuce, Italian cucumber ,Italian tomato,
Jerusalem artichoke,
Kale, Kohlrabi, Lamb's lettuce (mashey lettuce),
Leek ,Lettuce, Love apple,
Marrow, Mignonette lettuce, Morel mushroom, Morale mushroom, Mizuna,
Neeps, New Zealand spinach.
Onion, Okra also called 'ladies fingers' or gumbo, Open cap mushroom, oak leaf (red,green)
Pea, Parsnip ,Pepper ,Plum ,tomato, Portobello mushroom, Potato , Pumpkin,
Radish, red radish, Red cabbage, Red-grained truffle, Red onion, Red pepper,Radicchio, Rhubarb, Rocket(lettuce)Romaine, lettuce, Roma tomato ,Runner bean, Rutabaga ,
Salsify, Samphire, (golden samphire,Savoy cabbage, Seakale, Shallot , sorrel, Silver beet, Spanish, Spinach, Spring onion, Sponge mushroom, Squash, Swede, Sweet corn, Swiss chard, sweet potato,
Tomato,(red, green, yellow, white, orange, cherry, tear drop ...) Truffle, Turnips, truffle Witloof,
Violet truffle,
Watercress, White cabbage, Water spinach.
Yam, Yellow pepper, yellow squash, Zucchini,
I have used all these vegetable’s during my work experience if you need to know more about any of them Ask for more – f&b forum- anupamsom.com