Mothers day menu

Mother’s day menu proposal £37.50
Starter
Chicken and foie gras ravioli, tilagio cream
Gorgonzola, apple, walnut, lambs lettuce & honey
Seafood bouillon

Prawns, mussels, clams, cod, red mullet, sea bass, fennel and saffron
Fish cake wilted spinach, strawberry salsa, plantain chips. Confit Jerusalem Artichokes
Mains course
Pan seared cod on lemongr

ass risotto warm confit duck leg, filed greens, and mango.
Red wine Braised beef and prawn tempura
Horse radish beet root, hollandaise, and chocolate sauce.
Pot roasted chicken
Purple sprout broccoli, roast poatato, lemon chicken salads
DESSERTS
Sticky toffee pudding
with vanilla ice cream and toffee sauce.

Passion fruit cream brulle,

Fresh Fruit and chocolate Kebabs.

Orange platter.
Vegetarians will be catered for