SALADS
home made basil cheese as amouse boush
Fritto Misto, oyster mushrooms, eggplant, haricot vert, dipping sauce .
Caramelized Endive, blood orange, beets, rosemary honey, pecans .
Honey Crisp Apples, fresh horseradish, tarragon, hazelnuts
Trio of Radishes, gougeres, sea salt, chive creme fraiche
Hawaiian heart of palm, grilled shiitakes, scallions kimchee
Werp Farm Baby Letuce, shaved vegetables, Picked herbs, garlic vinaigrette
Thai Spiced Carrot Soup, crispy rice noodles
Sweet Onion and Garlic Soup, truffle cream
MAINS
Ricotta Gnocchi, roasted heirloom squash, rapini, preserved lemon
Slow Roasted Shittake Mushrooms, in crispy potato with savoy cabbage
Buttermilk Polenta, braised artichokes, chestnuts, pickled peppers.
Olive Oil Confit Fingerlings, dijon mustard, parmesan, truffle
Miso Risotto, glazed turnips, bok choy, baby carrots
Poached Farms Egg, smoked potato puree, country sourdough
Squash Tortellini, balsamic braised purple cabbage, honey crisp apple
Foraged Mushroom Dumplings, tofu, Thai basil, baby bok choy, star anise broth
Cannellini Bean Stew, rainbow chard, brioche, smoky scallion butter
Chanterelle Mushroom , cippolini, hazelnuts, blue cheese, browned butter
Medjool Dates, spiced eggplant, coconut custard, parsley tabbouleh
Savory French Toast, saffron, carmelized fennel, sultana raisin vinaigrette
dessert
Honey Crisp Apple Beignets, creme fraiche ice cream, "Pere jacques" gelee
Key Lime Tart, meringue, pomegranate, coconut sorbet
Milk Chocolate Dome, malted milk, rice crispies, orange soda
Vegan Chocolate Cake, crispy peanut butter, banana sorbet, salted caramel
Selection of Cookies
Seasonal Ice Cream Tasting 8
Hazelnut toffee and pistachio white chocolate bark
Caramel Corn
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