old piscari menu

2008 piscari, eastbourne, uk

PISTACHIO SCALLOPS -WHITE CHOCOLET and Chateau d'Yquem foam

old (2008) PISCARI Eastbourn MENU
“Fine dining” fish and grill restaurant
APPETIZERS

Truffled parmasen butter
SEAFOOD CAKE £5.00
Strawberry salsa, pomegranate jelly.

SEARED SCALLOPS WITH CRAB SALAD £9.00
Poached Tomatoes, mixed baby cress and black truffle.

Batter fried sushi and roasted tuna , madjol date sauce wasabi ice

THAI BASIL CRUSTED TUNA ‘SASHIMI’
Honey wasabi foam, soya sauce.
SOFT SHELL CRAB SUSHI MAKI £7.50
Soya mirin , and seaweed salad.

ROASTED BEETROOT, PISTACHIO, GOAT CHEESE SALAD
‘Toast’ oil, melon sorbet (V)

CLASSIC CEASER SALAD £6.50 anchovy tempura, crispy pancetta and shaved parmesan.(p)

BEEF CARPACCIO, CHILLED LOBSTER SALAD £11.00
Seasonal leaves.

SAUTEED MUSSELS WITH CHORIZO AND SAFFRON £6.50
Sauvignon Blanc and Dijon mustard jus (p)

NATIVE OYSTER HALF DOZEN £12.50
Ponzu, cucumber relish, and sherry vinegar.


OCEAN FLAVOURS – ideal to share £18.50
Soft shell crab maki roll.
Oak smoked salmon with blinis and quail egg.
Prawn ‘cocktail’ with tobiko caviar.
Cappuccino of Crab bisque with lobster biscuit.
Oyster shooter, bloody merry. SOUP £6.00
LOBSTER BISQUE
Cream fraise profit roll.

TUNA SUSHI PLATEING

SWEET CORN ‘CHOWDER’ WITH FRESH CRAB £5.00
Baby peas and lobster oil.

MAIN COURS

CHILLI LINGUINI WITH SAUTEED GARLIC PRAWNS £9.50
Lime, basil and olive oil




BEEF TENDERLOIN WITH BALSAMIC ROASTED SHALLOT £15.50
Parmesan potatoes, sautéed mushroom, black truffle foam.

AROMATIC BAKED SEABASS £11.00
Saffron crushed parsnip.

CONFIT OF PORK BELLY £12.00
Ham hock risotto, pork tenderloin, juniper sauce.

BLACK COD
Black bean sauce, miso, hollandaise.

GRILLED RED MULLET £12.50
Saffron risotto, sautéed mussels, asparagus.


DOVER SOLE MEUNIERE £26.50
Burnet butter, choice of 2 side dish.

GRILLED LOBSTER TAIL £27.00
Warm potato salad

SAGE AND ONION STUFFED CHICKEN LEG £6.50
Crispy pancetta Butter bean and morel jus

TRIO OF VEGETABLE MILK SKIN CANALONI(v) £6.30
Roasted butternut squash, spinach & braised red cabbage

FROM THE CHAR GRILL

CATCH OF THE DAY £11.00



Cote du beuf or RIB EYE STEAK 10oz £18.00

ORGANIC SALMON FILLET £12.00

Served with caramelized onion relish & your choice of wild mushroom sauce, Cabernet jus, Béarnaise sauce or green pepper corn sauce


ON THE SIDE
£2.00
Duck fat roasted potatoes, truffle mash potatoes, sautéed spinach

Vanilla roasted parsnips, Thick cut chips, Sautéed wild mushrooms

DESSERTS


HAZELNUT ‘PANNA COTTA’ £5.00
Lavender-honey pear sorbet and caramel popcorn

BONOFFIT PIE £5.00
Mix berry compote,

CRÈME BRULEE SELECTION £6.50
Lemon grass, green tea, passion fruit

SLOW BAKED NEW YORK CHEESE CAKE
Berry glaze and clotted Devonshire cream


VINTAGE CHEESE SELECTION £7.50
Served with fruit chutney and walnut bread

DESSERT PARADE £19.50
Perfect for sharing

All of the products served in the restaurant could contain nuts,

In the preparation and good service of food, "TIME" is an essential ingredient, if you have a time limit please inform us

A 10% Service charge will be added to the group of 8 or more.