New menu

AMUS BOUSH WINE POACHED PEAR , RAW INDONESIAN CHOCOLET , PRAWN AND KALAMAR PAKODA

HOME MADE TRUFFLE AND RED PEPPER BUTTER

PISCARI RESTAURENT, EASTBOURN, WATERFRONT LTD

new menu
Canapes on Arrival
Chefs Surprise Sav0ury

Textures of Foie Gras - Pan-fried, Cured and Warm caramelised mango, pigeon & cappuccino

Fillets of John Dory Glazed in yuzu Juice, horseraddish cream, pomegranate jelly.

Pan-Fried Scallopsbraised oxtail, parsnip puree, black pudding.

Tortellini of English Crabfennel puree, crab reduction

Roasted Pumpkin Panna Cotta, parmesan ice cream, candied pecans
…..
Roast Fillet of Turbotcarrot & orange reduction, grain mustard, parsley coulis.
pistachio gnocchi,

Pan-Fried Fillet of Line Caught Sea Bass.

crispy fried chicken wings, roast garlic puree, chicken & thyme reduction

Ox Cheek Braised in Zinfandel & Five-Spiceroasted monkfish cheek, sweet onion mousse, blackened onions & potato puree

Roasted Loin of Rabbit tomato & mozzarella lasagne,
vine ripened cherry tomatoes, olive oil & basil vinaigrette

Roast Breast of Gressingham Duckpommes anna,
Yorkshire forced rhubarb, port & rhubarb reduction

Roast Saddle of Venison caramelised chicory tart, braised red cabbage, port & juniper jus

Slow Cooked Fillet & Braised Rib of Dry Aged Derbyshire Beef
potato foam & maxime, red wine & port glaze, eryngi mushrooms.

Slow Roasted Loin of Suckling Pigmaple syrup jelly, creamed polenta, crispy fried pork beignet
….
Assiette of Fischer’s Desserts (for two people to share).
Pistachio Cakemalt ice cream, white chocolate snow.
Roast Pineapple Chiboustegoats cheese ravioli, basil pearls, pineapple sorbet.
Praline Parfaitcaramel pears, chocolate mousse, Armagnac jelly.
Passion Fruit Soufflecoconut sorbet.
Lemon Meringuecrab apple jelly, lime sorbet.
English Farmhouse & Continental Cheeses.